top menu

Frequently Asked Questions

What makes the Chocolate Cards unique? Why would I use them?

howyouuse2Customized chocolates using printed wrappers or special molds lose their power to spread your message as soon as they are opened. The wrapper is wadded up and thrown away. The chocolate design is eaten.

But with our patented wrapper design, you can create a custom message that slides under the clear sleeve and can be kept, even after the chocolate is opened.

More importantly, you can customize each card with a separate design if you wanted. You could personalize them with people’s names or perhaps a different message for each person.

Where does the chocolate used in the Chocolate Cards come from?

Our distinct recipes for milk and dark chocolate blends are manufactured by our Manufacturing Partners in Ohio & Pennsylvania.

What size are the Chocolate Cards?

They weigh 1.25 oz (35.5g). The dimensions are 2.75″ x 4″ x 1/4″ thick.

What are the ingredients used in the Milk Chocolate Card?

1.25 oz Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor (no alcohol), Soy Lecithin (an emulsifier), Vanilla

What are the ingredients used in the Dark Chocolate Card?

1.25 oz Premium Dark Chocolate,  Chocolate Liquor (no alcohol), Sugar, Cocoa Butter, Soy Lecithin (an emulsifier) and Vanilla

Do you offer a guarantee?

guarantee1If you experience a problem with any of our products, customer service, or shipping, please contact us via the information on our CONTACT within 48 hours of receiving your shipment. We’ll do whatever it takes to make it right for you.

We guarantee the integrity of our products and will replace, exchange or refund your order as appropriate. If for any reason your order does not meet with your satisfaction, please let us know immediately.

Are there any allergy alerts for Chocolate Cards? Are they gluten-free?

Because of the facility in which the chocolate cards are manufactured, they may contain traces of peanuts, tree nuts and wheat. They are not gluten-free.

How should I store my Chocolate Cards? Can I refrigerate them?

Our chocolates are handcrafted using only the finest and freshest all-natural ingredients, and special care should be given to maintain quality and freshness. For the best possible chocolate experience, please follow these storage guidelines:

• Always store chocolate in a cool, dry location away from a heat source and direct light.

• The ideal storage environment should maintain a consistent temperature between 55 and 68 degrees Fahrenheit. If stored in temperatures higher than that, the chocolate may begin to soften, compromising the appearance and flavor profile.

• Do not freeze or refrigerate chocolate. Ideal humidity for chocolate storage is 55%, and regular refrigeration units are too humid and will cause condensation.

• Keep chocolate away from sources of strong odors as chocolate absorbs the odors of food and other strongly smelling products around them, which can adversely affect the flavor.

 

What is the shelf-life of Chocolate Cards?

The shelf life depends on the conditions under which they are stored. The usual shelf life of milk chocolates is twelve months. For best results, store chocolates in a place that is dry, 68°F and free of any other odors.